Celine Rousseau is a gourmand with decades of experience dining in the finest restaurants in the world. She has turned her talents toward food styling of her own meals. Her site, which is named simply La Table, shows photos and videos of the meals that she makes for her own family in Geneva.
For Rousseau, eating is not just consuming fuel, but also submersing herself in all of the senses with food and companionship, as well as a connective experience. Her most recent creation is this cheeseball shaped like a hedgehog. It’s surrounded by crackers shaped like fallen leaves, which is fitting for this fall season.