Do you find Mountain Dew a little too sour in its liquid state? Let’s sweeten it up a bit by turning it into a jelly! Emma’s Kitchen in Stanwood, Missouri did exactly that. Note the label, which says that it was “Homemade with Quality Fruits.” I certainly hope that you already knew that Mountain Dew is a natural product, not something manufactured in a factory.
Now I realize that a road trip to Missouri to buy this delicious jelly may seem a little extreme for a few of you. Fortunately, there are plenty of recipes online for those of you who would like to make your own.
Photo: Messed Up Foods